NYC Restaurant Week $45 Dinner

ARTICHOKE & GOAT CHEESE CROQUETTES

hot honey, pistachio crumble

vegetarian
CASHEW BRUSSELS SPROUTS

Thai peanut sauce, scallions

vegan
CALAMARI FRITO

sweet peppers, zucchini, garlic aioli, charred lemon
STICKY TOFU

hoisin ginger glaze, sesame, scallions

vegan

CHICKEN SCHNITZEL

heirloom tomatoes, arugula, parmigiano, miso mustard cream
EVERYTHING CRUSTED AHI TUNA

avocado, jalapeño, micro greens, citrus ponzu
CAULIFLOWER STEAK

butterbean purée, shishitos, pomegranate, pepitas, maple balsamic

vegan
CHILLED MANGO THAI NOODLE

savoy cabbage, basil, mint, avocado, carrots, tomato, Thai peanut dressing, chopped peanuts & cashews

vegan
ROASTED VEGETABLE PANINI

red pepper, zucchini, vegan mozzarella, vegan pesto, ciabatta

dairy free, vegan

CINNAMON SUGAR CRONUT HOLES

chocolate chili ganache

vegetarian
BUTTER TOFFEE CAKE

vanilla bean ice cream, salted caramel

vegetarian

Glass of red or white wine

Must be 21+
Non-alcoholic beverage

Monday–Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three-course dinner for $45

CHOICE OF APPETIZER

CHOICE OF MAIN COURSE

CHOICE OF DESSERT

CHOICE OF BEVERAGE